Knives are among the essential kitchen utensils. They are not only very useful in the kitchen but also at the table. There is a variety of table knives, and not all are dedicated to the same function. For this reason, it is important to know how to choose your table knives. In this article, you can learn about the elements to consider when selecting the best table knives.
The grip of the knife
This criterion allows you to choose comfortable knives with a balanced weight. Ignoring it when making a choice can lead you to end up with knives that are too heavy. These can be unpleasant to use during tasting. Logically, table knives should not be too large or too small.
This way, they will be easily manageable and offer a good grip. On this site, you can buy a set of table knives. For the best table knife, it is important that its handle has a normal weight and size. This will allow for easy cutting of food.
The material
If you want to have a durable table knife, pay special attention to the material. Generally, several types of materials are used for the manufacturing of knife blades. Among them are stainless steel blades. They are very resistant to moisture and offer better cutting quality.
Ceramic blades, on the other hand, tend to get damaged easily. However, they do not rust. There are also carbon steel blades that provide excellent cutting quality. In contrast, unlike ceramic blades, they rust easily in contact with moisture. Overall, it should be noted that blades made of stainless steel are the best of all.
The design
It’s not enough to choose a set of table knives with good maneuverability and perfect cutting quality. Your table knives should also harmonize with other table elements. In this regard, considering the design is necessary during the selection.
Make sure it matches the spoons, forks, glasses, plates, and the overall ambiance of the table. This will create a harmonious and aesthetic aspect. Aside from this detail, also consider the shape, color, and finish of the knife. These should also match the other components of the table. To choose a suitable design, base your decision on the ambiance and decoration of the table.
Essential table knives
There are a multitude of table knives. However, not all are necessary for tasting. In the context of a dinner with guests, for example, the knives to prioritize are particularly the basic knife, butter knife, meat knife, and fish knife. By having these four different knives on the table, everyone can enjoyably taste all the dishes offered.
If you wish, however, to reduce the number of knives on the table, then prioritize the basic knife and the steak knife. The latter will help cut through more difficult-to-cut foods (meat, dishes made with puff pastry, etc.).
